1 flask of chocolate hazelnut mousse eggs
250g milk chocolate
2 tbsp crunchy peanut butter
2 x 100g packets of Chang's crunchy fried noodles
melt the milk chocolate and peanut butter gently, and mix together until it forms a smooth liquid. stir in the fried noodles and mix well.
on a sheet pan lined with baking paper, place large spoonfuls of mixture and mould into a nest shape. top with a chocolate hazelnut mousse egg. place in the fridge until set.