gourmet belgian easter egg bark

the perfect gourmet salty and sweet easter dessert


600g of dark or milk chocolate 

1 box of gourmet belgian dessert eggs

1 bag of strawberry munch crunch

1 cup of salted cashews

½ cup of cranberries

½ cup of pretzel sticks


line a baking or oven tray with baking paper

in a saucepan or microwave gently melt the chocolate until smooth and liquid. mix in half the cashews.

pour the chocolate mixture over the tray, and spread until it forms a smooth even layer across the sheet

scatter gourmet easter eggs, strawberries, cranberries, remaining cashews and pretzel sticks across the surface

place in the fridge to set

break into large pieces to serve, or use a hammer for extra entertainment