happy beans slice


185g of plain sweet biscuits, finely chopped

60g of plain sweet biscuits, coarsely chopped 

½ cup of sweetened condensed milk 

90g of chopped unsalted butter

6 test tubes of assorted happy beans

250g of chocolate therapy

2 tspns of vegetable oil


1) grease 16x26cm pan. line base and long sides with baking paper, extending 5cm over sides.

2) combine all biscuits and happy beans in a medium bowl.

3) combine milk and butter in a small saucepan over a medium heat until smooth.

4) stir milk mixture into biscuits/happy beans. press mixture firmly into pan. refrigerate 30 minutes.

5) stir chocolate and oil in small heat proof bowl until smooth over a saucepan of simmering water.

6) spread chocolate mixture over slice. refrigerate for 30 minutes or until firm.

7) take slice out of refrigerator and leave for 1 hour before cutting to allow happy beans to soften.

8) slice into 16 pieces, slicing off the rough sides (the offcuts are delicious too!)